top of page
GALLERY
Chef Mural is a champion for global Indian gastronomy, where he combines traditional Indian preparation methods with a variety of flavours across cultures.
 Crispy Fish Topped with Lobster MeatA locally inspired seafood dish, crumbed Kurao fish slices marinated with mixed spices, topped with small cubes of tempered lobster |  Homemade Spiced Chicken Roulade Stuffed with Baby Spinach, Laksa Infused SauceA unique chicken dish in a roulade style, stuffed with garlic spinach, rolled and cooked. Served with local favourite Laksa sauce infused with Indian cashew sauce |  Tandoori Marinated Salmon in Sambal and Fresh PomegranateNorwegian salmon pieces marinated with famous Sambal spice with low fat Tandoori marinate, cooked in a Tandoor. To make it more versatile, garnished with mango spice flavored black Caviar |
|---|---|---|
 Forest Berry FrostyA new look and flavour to the Indian Kulfi, with a special puree made from forest berry and white chocolate, presented in a global Indian style |
Location credit:ToTT
bottom of page