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Top chefs carve out new paths in a crisis

  • Writer: FoodCult
    FoodCult
  • Nov 20, 2020
  • 1 min read



There may be no Singapore Michelin Guide this year, but starred chefs are staying busy with new spin-off concepts, going online and refreshing their menus

Read more: https://www.straitstimes.com/life/food/top-chefs-carve-out-new-paths-in-a-crisis



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